Weight Loss Journey

[three_fifth valign=”top” animation=”none”]

MA Fitness Weight Loss Transformations

“Very proud of myself for this! 6 months at MA fitness I’ve lost 25 pounds! And have gained muscle! Just looking at these two pictures have really made me see how much progress I have made! Special thank you to all the trainers at MA Fitness!”


 

Everyday is a good day to Succeed

 


“I have to thank MA Fitness for a lot of the results”

[/three_fifth]

[two_fifth_last valign=”top” animation=”none”]

Success is not a race, be patient

April Featured Healthy Recipe

HEALTHY BUCKWHEAT PANCAKES:

      • 60g (½ cup) Buckwheat Flour
      • ½ tsp Double-Acting Baking Powder
      • 2-4 packets Natural Sweetener, to taste
      • ⅛ tsp Salt
      • ½ cup Unsweetened Vanilla Almond Milk

DIRECTIONS:

      1. Spray a nonstick pancake griddle with cooking spray and place over medium heat.
      1. In a small bowl, whisk together the buckwheat flour, baking powder, truvia and salt. Stir in the almond milk.
      1. Scoop a large spoonful of batter onto the pan, cook for 2-4 minutes or until entire surface looks dry and bubbles no longer pop on the surface. Flip and cook for an additional 2-4 minutes. Do this until all batter is used up.
All images and text ©Desserts with Benefits.

[/two_fifth_last]